Lusitania has been a well-known establishment on the Fishermen's Quay for many years, offering something for everyone: both fish and meat dishes. However, they are especially renowned for their daily fresh fish preparations. In the spring of 2019, Lusitania moved to a new location, with a modern interior centered around the theme of 'the fisherman and the sea'. The chef, who has been there since 2002, provides a classic cuisine with modern and Oriental touches. In this restaurant, you can enjoy delicious shrimp croquettes, 'tatjespap', turbot, and sole Ostendaise, among other dishes.