Facilities
- Gault&Millau
- Payment methods: Bancontact, Cash, Maaltijdcheques, Rest"O"Cheques, Visa/Mastercard
Two brothers, each with their own personalities, but both with 30 years of successful entrepreneurship in the hospitality sector. They know all too well how fast the hospitality market can change. However, one element remains essential. Hospitality. Hospitality = a good host + a focus on the guests. Frenchette isn’t just any restaurant; this is a place for those who want more. A meeting place and also a gastrobar, with shared dining.
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